| 字段 | 字段内容 |
|---|---|
| 02 | |
| 001 | 02a0018169 |
| 005 | 19991008101824.2 |
| 008 | $0: 50113s1989 nyu b 00100 eng |
| 010 | $a: 89031191 |
| 020 | $a: 0442234635 :$c: CNY329.59 |
| 035 | $a: W146873 |
| 041 | $a: eng |
| 050 | $a: TP548.5.A5$b: P76 1989 |
| 082 | $a: 663$2: 20 |
| 090 | $a: TS261$v: 3 |
| 093 | $a: TS261.7 |
| 099 | $c: E(M)$d: TS261.7$e: 9006 |
| 245 | $0: 0$a: Production wine analysis /$c: Bruce Zoeckelin ... [et al.]. |
| 260 | $a: New York :$b: Van Nostrand Reinhold,$c: 1989. |
| 300 | $a: xi, 475 p. :$b: ill. ;$c: 24 cm. |
| 500 | $a: Includes index. |
| 504 | $a: Bibliography: p.445-468 |
| 650 | $a: Wine and wine making$x: Analysis. |
| 700 | $1: 0$a: Zoeckelin, Bruce. |
| 851 | $a: ENG$b: BUCTL$c: 20050113 |
| 905 | $a: BUCTL$p: W146873$r: CNY329.59$d: TS261.7$e: 9006 |
| 999 | $a: zw$b: 1$c: E(M)$e: wh01 |
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